The Cut Bar & Grill
In 1964, James Bond’s Goldfinger gave birth to one of the most iconic one-liners: “A medium dry martini, lemon peel. Shaken, not stirred.” Be it thanks to the suave sensibilities of the fictional character or, as admitted over drinks earlier this week, the subtle sense of “chic” it lends, the martini is a classic. Done correctly and […]
Situated discretely down a flight of stairs in Sydney’s historical precinct The Rocks is steakhouse and bar The Cut. Part of the Rockpool Bar & Grill empire, the restaurant, housed in heritage-listed former bond stores, has undergone a menu refresh featuring casual bites and lower-ABV options. “The Cut’s beef credentials mean it is a power-broking […]
Dining Brands, Casual & Fun Casual Dining, The Cut Bar & Grill, Rosetta, Premium Brands, News & Reviews, Bar Patron, 2020
I love a good bar hop (evidence here, here and here). So when Rockpool Dining Group invited me on a tour of three of their Sydney city-based bars, I was sprinting to sign up. And they’re all damn good finds, so it would be rude not to share. Read more here: Eat Play Love Travel
The Cut, an elegant, basement steakhouse and bar housed in heritage-listed, former bond stores in The Rocks, has had a menu makeover Read the full article here: Gault & Millau.
Monday, 10 February 2020: The Cut, an elegant, basement steakhouse and bar housed in heritage-listed, former bond stores in The Rocks, has had a menu makeover. Channelling vintage glamour and a sophisticated whisky vibe, The Cut blends Australian post-colonial charm with a classic American-style steakhouse ambience throughout its striking dining room and moodily-lit bar. Interior […]
Press Releases, Saké Restaurant & Bar, The Cut Bar & Grill, Spice Temple, Rockpool Bar & Grill, Rosetta, Premium Brands, 2019
Wednesday, 27 November 2019: Sydneysiders and visitors ringing in the New Year in the Harbour City can choose from a series of decadent set menus at Rockpool Dining Group premium restaurants. Sydney institution Rockpool Bar & Grill is offering a four-course, set menu, including Spencer Gulf kingfish with lemon, black sesame and Davidson Plum; Abrolhos […]
Casual & Fun Casual Dining, Saké Restaurant & Bar, The Cut Bar & Grill, Munich Brauhaus, Fratelli Fresh, The Argyle, El Camino Cantina, Spice Temple, Rockpool Bar & Grill, Rosetta, Premium Brands, The Bavarian, 2019, Bar Patron
Thursday, 19 September 2019: Rockpool Dining Group restaurants are dialling up the decadence and turning on the charm for the most anticipated social event of the season on Tuesday, 5 November: Melbourne Cup. Saké Restaurant & Bar at The Rocks, Double Bay and Manly are offering an exclusive Melbourne Cup package ($129pp), in addition to à […]
One of Sydney’s most prestigious and sought-after steakhouses will be collaborating with Glenmorangie to create the ultimate whisky extravaganza, kicking-off Monday 08 July. Read the full article here: Hunter & Bligh.
The Cut Bar & Grill and Glenmorangie showcase rare whisky-aged beef, whisky flights, cocktails and stunning five-course dinner
Wednesday, 3 July 2019: The Cut Bar & Grill is showcasing Glenmorangie Single Malt Scotch Whisky during a three-week collaboration that features a selection of exquisite whisky flights and limited-edition cocktails, a stunning five-course dinner, and a rare chance to sample the restaurant’s exclusive whisky-aged beef. From Monday, 8 July to Wednesday, 31 July whisky connoisseurs […]
Casual & Fun Casual Dining, Saké Restaurant & Bar, The Cut Bar & Grill, Fratelli Fresh, Spice Temple, Rockpool Bar & Grill, Rosetta, Premium Brands, News & Reviews, Bar Patron by Rockpool, 2019
This year, Negroni Week is taking place around seven of Sydney’s most top rated CBD restaurants and is a celebration of the timeless cocktail. Read the full article here: Hidden City Secrets.