News & Reviews
No matter how frequently food-themed days pop up, there’s one thing that always grabs attention. Boy oh boy do we all love cheap chook. Perhaps that’s why El Camino Cantina is celebrating National Wing Day by giving the people what they love. On Wednesday, July 29, buffalo wings will be ten cents each all day […]
Spice Temple is back. After a few weeks of having Rockpool transform the basement venue, the popular Sydney restaurant has fired up the wok for diners to explore the wonders (and heat) of regional Chinese. And that, of course, means 10-dish Golden Banquets, lunchtime Yum Cha, and also signature dishes like Executive Chef Andy Evans’ […]
Whether you’re salivating over sashimi, searching for saké or needing nigiri, Sydney’s inner-city suburbs are peppered with authentic, new world and fusion-style Japanese restaurants to satiate your taste buds. From Surry Hills to Potts Point and down the pebbled alleyways of the Rocks, here are ten of the best Japanese restaurants in Sydney. Read the full […]
Beat Magazine: Fitzroy’s El Camino Cantina is reopening this month to fulfill all your Tex-Mex cravings
Fitzroy Tex-Mex haven El Camino Cantina is reopening to the public this month, and they’ve got a heap of specials up their sleeves that’ll have you salivating. Read the full article here: Beat Magazine.
Brisbane trendsetters El Camino Cantina, Beerhaüs and WingHAÜS by Bavarian will help bring the city back to life when they re-open on Wednesday, 17 June, with cutting-edge technologies in place to deliver a safe-dining experience. Read the full article here: Gault & Millau.
Loosen your belt and prepare to load up at these schnitzel hotspots around the city—trust us when we say, they’re the schnit. Read the full article here: Urban List Auckland.
As restrictions in NSW ease further from June 1 and venues are allowed to seat up to 50 socially-distanced customers, restaurants are cautiously preparing to reopen. Read the full article here: TimeOut Sydney.
Tex-Mex rebel El Camino Cantina is making the tortillas, mixing the margaritas, and spicing up the buffalo wings for its new Cult Classics Delivered home-delivery service Read the full article here: Gault & Millau.
Hunter & Bligh: National Aperitif Day – 3 recipes that make it perfectly acceptable to drink before dinner
To help celebrate this year’s National Aperitif Day (21 May 2020), our friends at Fratelli Fresh have shared three tantalising aperitif recipes to stir up at home. Try one (or all three) and start your evening off right. Read the full article here: Hunter & Bligh.
Suffering from schnitzel withdrawals? Craving a frozen margarita from Tex Mex cult diner El Camino Cantina? We have the solution. The Bavarian Bondi has popped up for pick-up meals, drinks, and snacks with schnitzels, burgers, and beers available, as well as frozen ritas courtesy of El Camino Cantina. Read the full article here: Gault & Millau.