Celebrate Year of the Rooster at Spice Temple Sydney

恭喜發財Gong Xi Fa Cai
Happy Chinese New Year Celebrate Year of the Rooster at Spice Temple Sydney

Monday, 16 January 2017:

To celebrate the Year of the Rooster, Spice Temple Sydney will be presenting a special Chinese New Year banquet menu from 23 January to 5 February.
Neil Perry and Head Chef Andy Evans have created this special menu incorporatingingredients that promote health, wealth and prosperity during the New Year festivities.

“Food is the cornerstone of Chinese New Year celebrations so in the spirit of festivities, we’ve created the perfect celebratory menu featuring a range of new dishes and interesting flavours that are uniquely Spice Temple,” says Evans.

財富 Wealth
Pickled roma cherry tomatoes with chilli oil and dark soy Sichuan pickled cucumbers and shitake

繁荣 Prosperity
Raw tuna with spicy orange and iceberg

幸福 Happiness
Hunan style soy beef and beetroot salad with crispy noodles

金钱 Money
Stir fried spanner crab with mung bean noodles, salted red and pickled green chilli

幸运 Fortune
Pippies with pork and Shaoxing wine

长寿 Longevity
Stir fried wagyu brisket with lucky money dumplings and baby eggplant

和谐 Harmony
Roast pork belly with hot sweet and sour sauce

复兴 Rejuvenation
8 treasure stir fried vegetables Steamed Jasmine rice

爱 Love
Caramel ice cream with praline

Priced at $95 per person, the Chinese New Year menu will be available at lunch and dinner. A wine match for each dish will be available for an additional $55 per person.

For bookings and further information call 02 8078 1888 or visit rockpool.com. Media enquiries: PR Manager Rachel Lebihan: 0438 701 573 | [email protected]

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