Celebrate Year of the Rooster at Spice Temple Sydney
恭喜發財Gong Xi Fa Cai
Happy Chinese New Year Celebrate Year of the Rooster at Spice Temple Sydney
Monday, 16 January 2017:
To celebrate the Year of the Rooster, Spice Temple Sydney will be presenting a special Chinese New Year banquet menu from 23 January to 5 February.
Neil Perry and Head Chef Andy Evans have created this special menu incorporatingingredients that promote health, wealth and prosperity during the New Year festivities.
“Food is the cornerstone of Chinese New Year celebrations so in the spirit of festivities, we’ve created the perfect celebratory menu featuring a range of new dishes and interesting flavours that are uniquely Spice Temple,” says Evans.
Pickled roma cherry tomatoes with chilli oil and dark soy Sichuan pickled cucumbers and shitake
Raw tuna with spicy orange and iceberg
Hunan style soy beef and beetroot salad with crispy noodles
Stir fried spanner crab with mung bean noodles, salted red and pickled green chilli
Pippies with pork and Shaoxing wine
Stir fried wagyu brisket with lucky money dumplings and baby eggplant
Roast pork belly with hot sweet and sour sauce
8 treasure stir fried vegetables Steamed Jasmine rice
Caramel ice cream with praline
Priced at $95 per person, the Chinese New Year menu will be available at lunch and dinner. A wine match for each dish will be available for an additional $55 per person.
For bookings and further information call 02 8078 1888 or visit rockpool.com. Media enquiries: PR Manager Rachel Lebihan: 0438 701 573 | [email protected]