Celebrating 10 years with a Birthday Menu of classic dishes
4 October 2016:
It’s Rockpool Bar & Grill Melbourne’s 10th Birthday this month and to celebrate, Neil Perry AM and Head Chef Zac Nicholson have designed an exclusive four course menu of signature dishes.
This special 10th Birthday Menu will give Rockpool Bar & Grill’s guests the opportunity to dine on a selection of the restaurant’s best-selling and most popular dishes over the past 10 years.
It will be available for $125 per person at both lunch and dinner from Monday 3 – Monday 31 October.
Four Raw Tastes of the Sea
2014 Heymann-Löwenstein ‘Schieferterrassen’ Riesling, Mosel Germany
King Prawns with Goats Cheese Tortellini, Burnt Butter, Raisins and Pine Nuts
2015 Moriki Shuzō ‘Suppin Rumiko’, Honshu Japan
Cape Grim Dry Aged 36 Month Old Grass Fed Rib-Eye on the Bone
Potato and Cabbage Gratin
Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette
2013 Cambrien ‘La Pleiade’ Shiraz, Heathcote Victoria
2008 Suavia ‘Acinatum’ Recioto di Soave, Veneto Italy
For an additional $75 per person, Rockpool Bar & Grill’s Wine Director
Sebastian Crowther MC has selected a premium wine to match each course.
“This 10th Birthday Menu gives you a taste of everything we love about the restaurant and is a great showcase for the outstanding produce that we source from our extraordinary suppliers,” says Neil.
Rockpool Bar & Grill is open for lunch Sunday to Friday and dinner seven days.
For bookings contact 03 8648 1900 or visit rockpool.com.
For further information and media inquiries:
Michelle Campbell, Minc Communications
T 0410 614 433, E [email protected]